Serves: 20 at 200 calories each
Preheat oven to 350 F
2/3 cup rice flour
2/3 cup tapioca flour
2/3 cup almond flour or almond meal
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon zantham gum
2 cups brown sugar
2/3 cup soft butter (room temperature)
2 teaspoons vanilla
Grease a 13”x9″ pan with vegetable-oil spray.
Mix together all dry ingredients except sugar.
Beat eggs until foamy.
Mix sugar and butter until blended, add eggs and vanilla and whip. Gradually add dry ingredients to wet.
Spread batter into pan, and bake for 25-30 minutes. The blondies will be done when they are lightly golden and only barely dry in center.
For slight variations you can add any of the following ingredients.
½ cup chocolate chips (add 20 calories per portion
½ cup pecans (add 17 calories per portion
½ cup coconut (add 9 calories per portion