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		<title>Oh no! Please don&#8217;t take my rice away.</title>
		<link>http://www.skinnyrecipes.com/oh-no-please-dont-take-my-rice-away/</link>
		<comments>http://www.skinnyrecipes.com/oh-no-please-dont-take-my-rice-away/#comments</comments>
		<pubDate>Wed, 01 May 2013 18:56:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.skinnyrecipes.com/?p=1449</guid>
		<description><![CDATA[&#160; If you have Celiac Disease, as I do, you are probably eating considerably more rice than the average person. This could potentially be dangerous. We already know that rice contains high levels of arsenic and that we should wash it thoroughly before cooking. Even better, we should cook rice in double the amount of [...]]]></description>
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		<title>Old fashioned Strawberry Rhubarb Pie</title>
		<link>http://www.skinnyrecipes.com/old-fashioned-strawberry-rhubarb-pie/</link>
		<comments>http://www.skinnyrecipes.com/old-fashioned-strawberry-rhubarb-pie/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 16:50:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten-Free Baking]]></category>

		<guid isPermaLink="false">http://www.skinnyrecipes.com/?p=1445</guid>
		<description><![CDATA[Old Fashioned Strawberry Rhubarb Pie Serves: 1 pie/ 8 servings For  crust, see my recipe in gluten-free baking  which makes two crusts, one top and one bottom Pie Filling: 2 1/2 cups chopped red rhubarb, fresh 2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces) 1 1/2 cups sugar 2 tablespoons tapioca flour [...]]]></description>
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		<title>Delicious, flaky, crumbly pie crust</title>
		<link>http://www.skinnyrecipes.com/delicious-flaky-crumbly-pie-crust/</link>
		<comments>http://www.skinnyrecipes.com/delicious-flaky-crumbly-pie-crust/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 18:55:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten-Free Baking]]></category>

		<guid isPermaLink="false">http://www.skinnyrecipes.com/?p=1440</guid>
		<description><![CDATA[I DID IT!!! I finally created a gluten-free pie crust that rivals any regular pie crust. Last night we had our kids over for dinner and, since I am gluten free and my step-daughter is vegan, coming up with a meal that will satisfy everyone is always a bit of a challenge. In the past, [...]]]></description>
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		<title>plain white sandwich bread to rival wheat bread.</title>
		<link>http://www.skinnyrecipes.com/plain-white-sandwich-bread-to-rival-wheat-bread/</link>
		<comments>http://www.skinnyrecipes.com/plain-white-sandwich-bread-to-rival-wheat-bread/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 17:52:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gluten-Free Baking]]></category>
		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.skinnyrecipes.com/?p=1432</guid>
		<description><![CDATA[I should start by apologizing for not posting for the last couple of weeks. My little twelve year old dog died and I was a bit of an emotional mess. Those of you who have pets surely understand. I&#8217;m back to normal now and eating and baking once again. One of the items I missed [...]]]></description>
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		<title>Chocolate Cream Pie (GF and Vegan)</title>
		<link>http://www.skinnyrecipes.com/chocolate-cream-pie-gf-and-vegan/</link>
		<comments>http://www.skinnyrecipes.com/chocolate-cream-pie-gf-and-vegan/#comments</comments>
		<pubDate>Thu, 11 Apr 2013 17:35:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.skinnyrecipes.com/?p=1427</guid>
		<description><![CDATA[This is not a diet desert) the entire pie has 2390 calories  broken down as 1664 calories in the crust and 676 in the filling. serves 8 at 299 calories per serving &#160; &#160; Pie crust  Ingredients 3 cups crumbled rice Chex cereal (I used the honey Chex) 1/4 cup almond flour 1/4 cup shredded [...]]]></description>
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		<title>Coconut Cream Cake with Lemon Syrup</title>
		<link>http://www.skinnyrecipes.com/coconut-cream-cake-with-lemon-syrup/</link>
		<comments>http://www.skinnyrecipes.com/coconut-cream-cake-with-lemon-syrup/#comments</comments>
		<pubDate>Sat, 06 Apr 2013 00:28:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.skinnyrecipes.com/?p=1420</guid>
		<description><![CDATA[I just saw this amazing recipe  It combines two of my favorite flavors, and I HAD to make a gluten-free version right this minute. If you love coconut macaroons and lemon meringue pie, you will die for this cake. Coconut cream cake with lemon syrup. Makes one 8&#8243; cake. This cake is so rich you [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Yummy Double Chocolate BEAN Cookies</title>
		<link>http://www.skinnyrecipes.com/yummy-double-chocolate-bean-cookies/</link>
		<comments>http://www.skinnyrecipes.com/yummy-double-chocolate-bean-cookies/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 22:13:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten-Free Baking]]></category>

		<guid isPermaLink="false">http://www.skinnyrecipes.com/?p=1415</guid>
		<description><![CDATA[&#160; Yes, you read me right. The secret to this super delicious cookie is beans. So not only are these cookies delicious and low calorie, but they are healthy to boot. Makes 20 cookies at 76 calories each Preheat over to 350 &#160; &#160; &#160; Ingredients 1 can black beans, rinsed and pureed until there [...]]]></description>
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		<title>CHERRY PIE Gluten-Free and to die for.</title>
		<link>http://www.skinnyrecipes.com/cherry-pie-gluten-free-and-to-die-for/</link>
		<comments>http://www.skinnyrecipes.com/cherry-pie-gluten-free-and-to-die-for/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 18:36:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten-Free Baking]]></category>

		<guid isPermaLink="false">http://www.skinnyrecipes.com/?p=1401</guid>
		<description><![CDATA[As I&#8217;ve said before, the most challenging part of being gluten free is finding good pastries, and I LIVE for pastries. So imagine my joy when I came up with an amazingly delicious cherry pie, my favorite desert in the world. And it&#8217;s so easy even the most challenged baker in the world could whip [...]]]></description>
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		<title>Balsamic Vinaigrette (An award-winning chef&#8217;s favorite)</title>
		<link>http://www.skinnyrecipes.com/balsamic-vinaigrette-an-award-winning-chefs-favorite/</link>
		<comments>http://www.skinnyrecipes.com/balsamic-vinaigrette-an-award-winning-chefs-favorite/#comments</comments>
		<pubDate>Sat, 23 Mar 2013 16:17:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.skinnyrecipes.com/?p=1392</guid>
		<description><![CDATA[A long time ago, one of best friend&#8217;s father was a master chef in Montreal (Mr. Landurie from Les Halles for anybody who wants to know) and the first recipe I ever got from her came directly from him. Amazingly delicious and easy breezy. serves 4 people at 250 calories each (But so worth it) In [...]]]></description>
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		<title>Grass-Fed Versus Corn-Fed Beef</title>
		<link>http://www.skinnyrecipes.com/grass-fed-versus-corn-fed-beef/</link>
		<comments>http://www.skinnyrecipes.com/grass-fed-versus-corn-fed-beef/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 15:14:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.skinnyrecipes.com/?p=1374</guid>
		<description><![CDATA[Did you know that the average American eats sixty six and a half pounds of beef a year? I don&#8217;t know about you but I was shocked to learn this statistic. When we know how much the raising of beef contributes to the problem of global warming , how much of our agricultural resources are used for [...]]]></description>
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