At this rate, I will never lose weight. I just made the BEST Caramel Drizzle sauce–another gluten-free desert.
Amazing Gluten-Free Caramel Sauce

All right everyone, listen up. This recipe is so good you simply MUST try it.
I am an ice cream addict. There, I’ve said it. And I absolutely LOVE a tablespoon or two of this sauce on top. Or you can drizzle it on top of cake, pies, or even just use instead of jam on your toast.
So easy, even you can make it.
Recipe will yield 1 1/2 cups

Eiscreme mit Karamelsoße seitlich

Ingredients:
1 cup packed brown sugar (I use light brown or golden)
1/2 cup heavy cream

4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract

Directions:
Melt butter in pot, mix in brown sugar, cream and salt.
Cook over medium-low heat and stir
for about 7 minutes. If you happened to double the recipe, the stirring will take longer.
Remove the pot from the burner, add vanilla and return to
cook for another minute or so until it thickens slightly.
Let it cool before pouring into a jar.
Yu-um!

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