Over the past year–since my celiac diagnosis–I’ve come to realize that gluten free baking can be delisious, in many cases even better than regular wheat flour baking. This recipe is proof again.

WStack of brownies on a plate.ill give you 12 generous pieces.


7oz white chocolate chips

2 sticks butter (1/2 pound) softened

1 tsp vanilla extract

3 eggs

1 1/2 cups granulated sugar

1 cup all purpose gluten-free flour (see my substituions page to make your own mix)

1 tsp zanthan gum

1 tsp gluten free baking powder

1/3 cup unsweetened cocoa powder

2 tblsp almond meal or flour

1/2 cup white-chocolate chips

1/2 cup dark semi-sweet chocolate chips


1 preheat oven to 325 F

2 grease and line an 8x 12- inch baking pan

3 put the 7 oz of white chocolate chips, the butter  and vanilla in a microwaveable bowl and microwave at low heat for 2 min

4 let the butter and chocolate mixture cool. Cream the eggs and sugar, then fold into the butter and chocolate mixture

5 add the two 1/2 cups of chocolate chips

6 spoon batter in pan

7 Bake until toothpick comes out clean. (About 35 minutes)




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